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Angus cattle are widely recognized as the world’s most sought-after beef breed, thanks to their unique and distinguished characteristics. These features include naturally polled calves, exceptional meat quality, low birth weight, and excellent dam lines. The marbling, tenderness, and flavor of Angus beef makes it a premium choice for consumers seeking high-quality meat. The low birth weight of Angus calves also reduces the likelihood of calving difficulties, making them a popular choice for farmers. Additionally, Angus cattle have a strong maternal instinct and excellent dam lines, leading to healthier calves and more productive herds. In summary, Angus cattle’s remarkable qualities have made them a top choice for farmers and consumers worldwide.

Why Angus

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